Divers restaurant

A gastronomic proposal that highlights local products and territory

DIVERS is a restaurant in Manresa where quality ingredients come first. Its cuisine blends Catalan tradition with a contemporary perspective, featuring charcoal-grilled dishes, rice specialties and a menu to be enjoyed at a relaxed pace.
An elegant and welcoming space, surrounded by nature and with a terrace, open throughout the day. A project that brings together gastronomy and social commitment, led by a professional team working with rigor and passion.
Product, passion and people define the essence of DIVERS.

A cuisine that places local products and territory at its core, with a contemporary perspective on Catalan tradition. A project that creates opportunities and invites you to discover meaningful gastronomy.

The Divers space

The DIVERS space is unique for its surroundings and its architecture. Located within the new La Parada facility (Manresa), designed by RCR Arquitectes with interior design by Sandra Tarruella, it combines elegance, light and a connection with nature to offer a calm and pleasant experience at any time of the day.

A space conceived to enjoy gastronomy at a relaxed pace, also from the terrace, in a welcoming atmosphere carefully designed down to the smallest detail.

The Divers team

When you enter DIVERS, you will be welcomed by a team that gives meaning to the project. Professionals with experience in top-level restaurants, committed to quality cuisine, prepared with rigor, technique and respect for the ingredients.

In the dining room, a warm and attentive team takes care of every detail to ensure a complete experience, with the guidance of our sommelier to discover the pairings that best express each dish. A team that makes DIVERS a place where gastronomy and attentive service go hand in hand.

The Divers kitchen

DIVERS’ cuisine is inspired by Catalan tradition, interpreted through a contemporary perspective and a deep respect for high-quality, locally sourced ingredients.

The menu combines dishes designed for sharing with charcoal-grilled specialties, rice dishes and emblematic recipes from our gastronomy, prepared with technique and sensitivity to preserve their original flavour.

To finish, homemade desserts that maintain the same essence: quality ingredients, balance and respect for tradition.

What will you find at DIVERS Restaurant?

Breakfasts, aperitifs and moments to slow down
A space open throughout the day where you can enjoy a relaxed breakfast, an aperitif, an afternoon snack or a drink in an elegant and welcoming setting, with a terrace and surrounded by nature.
Lunches and dinners
A gastronomic proposal based on Catalan tradition with a contemporary perspective. Charcoal-grilled dishes, rice specialties and plates prepared with high-quality, locally sourced ingredients, designed to be enjoyed without rushing.
Wines and pairings
A carefully curated wine selection, with a special focus on Urpina wines, produced on the Bages estate. Our sommelier will guide you to find the pairing that best enhances each dish.
A unique space
Located in La Parada, in a building designed by RCR Arquitectes with interior design by Sandra Tarruella. A bright, elegant atmosphere connected to the landscape, with an outdoor terrace.
Products with origin
At the restaurant you can taste and purchase products from AMPANS’ agri-food projects, such as Formatges Muntanyola cheeses and Urpina wines, crafted with respect for the process and a strong social commitment.
A project with social impact
DIVERS is an AMPANS project that promotes job opportunities for people with intellectual disabilities or in vulnerable situations, helping to build professional pathways within the hospitality sector.

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    Social support has been key to the progress of AMPANS mission. Both in the achievement of projects that improve the life quality of people with intellectual disabilities and in need of support, and in raising awareness in society. We need you by our side to keep pursuing their full inclusion.